A rich, dark elixir with cascading layers of malt complexity balanced by elegant hops. Notes of toffee, caramel, graceful dark-malt roastiness, and the essence of barley. 6.7% ABV.
Pale color, hazy; with a huge rocky head. Flavor and aroma show the characteristic Ayinger elegance and perfect balance. Finishes with a subtle spicy, fruity note from a traditional Bavarian weissebier yeast strain. 5.1% ABV.
Amber in color, dry in palate, very fruity, bursting with flavor. A complex beer with suggestions of soft fruit, apple, and, in the finish, perhaps even cloves. Extraordinary as an aperitif. 5.8% ABV.
Golden, big herbaceous bouquet with a soft, medium body and a long lingering finish with dry hop tones. This light lager is a better complement to food than the higher hopped and more bitter pilsner style. 5.2% ABV.
Dark brown with a warm sweet aroma. A satisfying malty taste with coffee-ish tones and a hint of fruitiness. 5.0% ABV.
Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation. 5.8% ABV.
Classic Bavarian weissebeer aroma suggesting spice and cloves; smooth body from wheat and from decoction mashing; extravagant, pinpoint conditioning. The finish is tropical fruit, cloves and banana. 7.1% ABV.