A big, aggressively hopped IPA brewed for hop disciples. It starts out with piney hop aromas and citrus hop flavors, and finishes with a nice rich, malty sweetness that is balanced with crisp hop bitterness. 7.1% ABV.
Starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. 9.5% ABV.
Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, COLETTE is fruity and slightly tart, with a dry finish. 7.3% ABV.
Delivers a huge amount of hops from start to finish. Its hefty backbone of nutty, malty sweetness balances its aggressive hop profile. 10.0% ABV.
Brewed with barley, wheat, oats, and rye. This Belgian-Style Tripel is a golden beauty. Its two yeast strains, orange peel and dash of coriander impart surprising complexity and richness to this delicate ale. 8.3% ABV.
American wheat ale with a bold hop profile that adds complexity to this crisp, balanced ale, while hints of citrus, light floral notes, and a satisfying bitterness leave a perfect reminder of trails climbed and rapids subdued. 6.1% ABV.
Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. 6.2% ABV.
This robust, dry-hopped ale has a malty richness balanced with a complex hop profile and hearty, warming character. 8.7% ABV.
Old Ruffian (Spring)
Seemingly mellow at the start with subtle fruit aromas and complex caramel sweetness, this barley wine quickly becomes aggressive with its bold hop flavors and huge hop bitterness. 10.2% ABV.
Fresh Hop (Fall)
Brewed in the fall with wet, whole cone hops from the Pacific Northwest. Don’t age it. Savoring this delightful pale ale during harvest season ensures that its unparalleled grassy, citrus hop brilliance will remain uncompromised. 6.1% ABV.
Espresso Oak Aged Yeti (Jan - Mar)
A generous infusion of Denver’s own Pablo’s espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. 9.5% ABV.
Chocolate Oak Aged Yeti (Apr - Jun)
Cocoa nibs contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar. A dash of cayenne keeps things lively, adding just a bit of heat to the finish. 9.5% ABV.
Oatmeal Yeti (Jul - Sep)
The addition of rolled oats softens Yeti’s notoriously roasty backbone and the small amount of raisins added in the brew kettle create a unique dark fruit character. 9.5% ABV.
Oak Aged Yeti (Oct - Dec)
OAKThey may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. 9.5% ABV.