Brewed with a pale malt profile to allow the hops to shine through, then dry hopped with over two pounds per barrel worth of Mosaic. This is a great amped up IPA for hop lovers. 7.5% ABV.
A Belgian Style Tripel Ale, brewed with spices and fermented with a Trappist yeast strain which lends hints of vanilla and creates a variety of complex flavors. 10% ABV.
A light, refreshing Ale that is easy to drink yet complex. Perfect for the warmer months. Available April - August. 4.5% ABV.
Ale brewed with pumpkin, molasses, and a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste. Available August - October. 8.5% ABV.
Oatmeal Milk Stout
A velvety smooth Stout brewed with oats and milk sugar that create a creamy finish over a dark malt base. Available December - February. 6.7% ABV.
Hippo's Hand Double IPA
IPA brewed with Buddha’s Hand fruit and dry hopped with Mosaic, Citra, and Lemondrop hops. Not overly sweet and not overly bitter, this is an extremely balanced, smooth and refreshing double IPA. 9% ABV.
Raspberry Tripel Horse
The original Tripel Horse brewed with 14 pounds of raspberries per barrel. The raspberry is perfectly balanced in this smooth Belgian style beer. 10% ABV.
A brown porter brewed with dark roasted malts, combined with one pound of chocolate per barrel, and mixed with Madagascar Vanilla beans to accentuate the chocolate flavors. Available February - March. 6.5% ABV.